Delicious Salsa Verde Chicken Casserole: A Juicy Family Favorite
A flavorful and comforting dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, salsa verde, sour cream, rice, black beans, and corn.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add spices like cumin or paprika.
- Serve with tortilla chips or a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salsa verde, chicken casserole, family recipes