Delicious Salad Recipes Ideas: The Best Ramen Noodle Salad with Turkey Bacon
A refreshing and savory ramen noodle salad with turkey bacon, perfect for lunch or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs ramen noodles
- 4 slices turkey bacon
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- ½ cup green onions, sliced
- ¼ cup sesame seeds
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
Instructions
- Cook the ramen noodles according to the package instructions and set aside.
- Crisp the turkey bacon in a skillet over medium heat, then crumble it into pieces.
- In a large bowl, combine the cooked ramen, bacon, carrots, bell pepper, green onions, and sesame seeds.
- In a separate bowl, whisk together the soy sauce, rice vinegar, and sugar until dissolved.
- Pour the dressing over the salad and toss until everything is coated.
- Serve chilled or at room temperature.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables such as cucumbers or edamame.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: salad, ramen noodle, turkey bacon, refreshing salad, easy recipes