Delicious Salad Recipes Ideas: Simple Lemon Ginger Chicken Ramen
A refreshing and vibrant salad featuring the flavors of lemon, ginger, and tender chicken served over ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 pound chicken breast, cooked and sliced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup mixed greens
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine ginger, lemon juice, soy sauce, and olive oil to create the dressing.
- Add cooked ramen noodles and toss to coat evenly.
- Fold in chicken slices, mixed greens, shredded carrots, and green onions.
- Top with sesame seeds before serving.
Notes
- For an extra kick, add some red pepper flakes to the dressing.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lemon ginger, chicken, ramen, salad, recipe