Delicious Salad Recipes Ideas: Roasted Beet and Carrot Salad Delight
Enjoy this vibrant Roasted Beet and Carrot Salad with Burrata, packed with flavor and color.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 2 large carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap beets in aluminum foil and roast for about 45-60 minutes until tender.
- Peel and slice the beets and carrots.
- In a bowl, toss carrots with olive oil, salt, and pepper, and roast for about 20-25 minutes.
- On a plate, layer the roasted beets and carrots, and top with burrata cheese and basil leaves.
- Drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, add nuts or seeds on top.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
Keywords: delicious salad recipes, roasted beet salad, carrot salad, burrata salad