Delicious Salad Recipes Ideas: Refreshing Shrimp and Avocado Spring Salad
A refreshing and flavorful salad that combines shrimp and avocado for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 2 cups mixed greens
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
- In a large bowl, combine mixed greens, cucumber, red onion, cherry tomatoes, and cilantro.
- Once the shrimp are cooked, allow them to cool slightly and then add to the salad.
- Drizzle with lime juice and toss gently to combine.
- Serve immediately and enjoy your refreshing salad!
Notes
- For extra flavor, add sliced jalapeños or avocado dressing.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 166mg
Keywords: Salad, Shrimp, Avocado, Spring, Refreshing