Delicious Salad Recipes Ideas: Refreshing Cold Ramen Noodle Salad
A refreshing and delicious cold ramen noodle salad perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 packs ramen noodles
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon freshly grated ginger
- 1 teaspoon garlic, minced
Instructions
- Cook the ramen noodles according to the package instructions, then drain and rinse under cold water.
- In a large bowl, combine the noodles with the cucumber, carrots, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Notes
- Feel free to add your favorite protein, such as grilled chicken or tofu.
- This salad can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cold ramen noodle salad, salad recipes, refreshing salad, summer salads, easy salad recipes