Delicious Salad Recipes Ideas: Refreshing Beet Salad with Feta and Dill
A vibrant and refreshing salad that combines the earthiness of beets with the creaminess of feta and the fresh flavor of dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked beets, diced
- 1 cup feta cheese, crumbled
- 1 cup cucumbers, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine diced beets, cucumbers, and feta cheese.
- Add chopped dill, olive oil, and red wine vinegar. Toss gently to mix.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables like bell peppers or carrots for added crunch.
- This salad pairs wonderfully with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Delicious Salad Recipes Ideas, Beet Salad, Feta Salad, Dill Salad