Delicious Salad Recipes Ideas: Quick & Easy Asian Mango Avocado Ramen Salad
A refreshing and vibrant salad combining the sweetness of mango, the creaminess of avocado, and the unique texture of ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 avocados, diced
- 4 cups cooked ramen noodles
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
- In a large bowl, combine mangoes, avocados, cooked ramen, carrots, red bell pepper, and green onions.
- In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad is best served fresh but can be refrigerated for a few hours.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Delicious Salad Recipes Ideas, Quick & Easy, Asian Mango Avocado Ramen Salad