Delicious Salad Recipes Ideas: Quick & Easy Asian Mango Avocado Ramen Noodle Salad
A refreshing and vibrant Asian salad featuring mango, avocado, and ramen noodles perfect for a quick and easy meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 ripe mango, diced
- 1 avocado, diced
- 1 cup shredded cabbage
- 1/2 cup carrots, grated
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- In a large bowl, combine the cooked ramen noodles, mango, avocado, cabbage, carrots, cilantro, and green onions.
- In a separate bowl, whisk together the soy sauce, sesame oil, lime juice, and honey.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes for the flavors to meld.
Notes
- Serve with a sprinkle of sesame seeds for added crunch.
- This salad can be made ahead of time; just add the avocado right before serving to avoid browning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, recipes, quick and easy, Asian, mango, avocado, ramen