Delicious Salad Recipes Ideas: Quick & Easy Asian Mango Avocado Ramen Noodle Salad
Enjoy this quick and easy Asian mango, avocado, and ramen noodle salad that is packed with flavor and freshness!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of ramen noodles
- 1 ripe mango, diced
- 1 avocado, diced
- 1 cup of shredded carrots
- 1 bell pepper, sliced
- ¼ cup of chopped cilantro
- ¼ cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of lime juice
Instructions
- Cook the ramen noodles according to package instructions, drain, and set aside.
- In a large bowl, combine the diced mango, avocado, shredded carrots, bell pepper, and cilantro.
- In another bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and lime juice.
- Add the cooked ramen noodles to the bowl with the vegetables and pour the dressing over the top.
- Toss everything together until well mixed and serve immediately.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Delicious Salad Recipes Ideas, Asian Salad, Quick and Easy Salad, Ramen Noodle Salad