Delicious Salad Recipes Ideas: Indulgent Roasted Beet and Carrot Salad with Burrata
A vibrant and indulgent salad that combines the earthiness of roasted beets and sweet carrots topped with creamy burrata.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 2 medium carrots
- 1 ball burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wrap beets in aluminum foil and roast for about 45-60 minutes until tender.
- Peel and slice the roasted beets.
- Peel and slice the carrots, then roast them in a little olive oil for about 20-25 minutes.
- In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Arrange beets and carrots on a serving plate.
- Top with burrata cheese and drizzle with the dressing.
- Garnish with fresh herbs and serve.
Notes
- For extra flavor, you can add nuts or seeds on top.
Nutrition
- Serving Size: 1 salad plate
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: delicious salad, roasted beet salad, carrot salad, burrata salad