Delicious Salad Recipes Ideas: Indulgent Arugula Pesto Potato Salad
A flavorful potato salad made with fresh arugula pesto.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups baby potatoes
- 1 cup arugula
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- Salt and pepper to taste
Instructions
- Boil the baby potatoes until tender, then cool and cut in half.
- In a food processor, combine arugula, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
- With the motor running, slowly add olive oil until the mixture is smooth.
- Mix the arugula pesto with the potatoes, and season with salt and pepper.
- Chill in the refrigerator before serving.
Notes
- For extra flavor, add lemon juice to the pesto.
- Garnish with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Delicious Salad Recipes, Arugula Pesto, Potato Salad