Delicious Salad Recipes Ideas: Indulgent Arugula Pesto Potato Salad
A creamy and flavorful salad that combines the peppery taste of arugula with the earthiness of potatoes and a vibrant pesto dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixed
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups baby potatoes
- 1 cup fresh arugula
- 1/2 cup pesto
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Boil baby potatoes until tender, then drain and let cool.
- In a large bowl, combine the potatoes, arugula, pesto, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently to coat everything in the dressing.
- Serve immediately or refrigerate for later.
Notes
- You can add nuts for extra crunch.
- This salad pairs well with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, arugula, pesto, potato, recipe