Delicious Salad Recipes Ideas: Indulge in Black Bean Taco Salad
Discover the vibrant and healthy black bean taco salad recipe that’s perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, thawed if frozen
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup tortilla chips, crushed
Instructions
- In a large bowl, combine black beans, corn, avocado, bell pepper, onion, tomatoes, and cilantro.
- In a small bowl, mix together lime juice, cumin, chili powder, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Top with crushed tortilla chips before serving.
Notes
- For added flavor, consider adding diced jalapeños.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black bean taco salad, healthy salad, delicious salad recipes