Delicious Salad Recipes Ideas: Fresh Beet Salad with Feta & Dill
A refreshing and vibrant salad featuring roasted beets, creamy feta, crisp cucumbers, and fragrant dill.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 medium beets
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in foil and roast for about 45 minutes until tender.
- Allow the beets to cool, then peel and dice them.
- In a bowl, combine the beets, cucumbers, feta cheese, and dill.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, beet salad, feta, dill, healthy recipes