Delicious Salad Recipes Ideas: Easy Tomato Ramen with Turkey Bacon
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced turkey bacon
- 1/4 cup green onions, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a skillet, cook the sliced turkey bacon until crispy, then remove and drain on paper towels.
- In a large bowl, combine the cooked ramen, cherry tomatoes, green onions, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with the crispy turkey bacon and serve immediately.
Notes
- For a vegetarian option, omit the turkey bacon.
- This salad can be served warm or cold, making it versatile for any meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Delicious Salad Recipes Ideas, Tomato ramen