Delicious Salad Recipes Ideas: Easy Tomato Ramen with Turkey Bacon
A delicious and easy recipe for tomato ramen topped with crispy turkey bacon that makes for a satisfying and flavorful salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 2 cups vegetable broth
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In the same skillet, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the vegetable broth and soy sauce, bringing to a simmer.
- Add the cooked ramen noodles to the skillet and mix well.
- Top with turkey bacon and sprinkle sesame seeds before serving.
Notes
- This dish can be customized with different vegetables based on preference.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Delicious Salad Recipes, Tomato Ramen, Turkey Bacon, Easy Recipes