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Delicious Salad Recipes Ideas: Easy Thai-Style Coconut Curry Shrimp Noodle Bowls

Delicious Salad Recipes Ideas : Thai-Style Coconut Curry Shrimp Noodle Bowls.
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A delicious twist on classic noodle bowls, featuring shrimp and vibrant flavors of Thai curry.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound shrimp, peeled and deveined
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet, combine coconut milk, red curry paste, fish sauce, and lime juice. Heat over medium heat until well combined.
  3. Add shrimp and cook until they turn pink, about 3-4 minutes.
  4. Stir in the bell peppers and snap peas, cooking for an additional 2-3 minutes.
  5. Combine the cooked noodles with the shrimp and vegetable mixture, tossing well.
  6. Garnish with fresh cilantro before serving.

Notes

  • For a vegetarian option, substitute shrimp with tofu.
  • Adjust the level of curry paste to taste for spiciness.

Nutrition

Keywords: Delicious Salad Recipes Ideas, Thai, Coconut Curry, Shrimp, Noodle Bowls

Find it online: https://weekendrecipes.net/delicious-salad-recipes-ideas-easy-thaistyle-coconut-curry-shrimp-noodle-bowls/