Delicious Salad Recipes Ideas: Easy Roasted Beet and Carrot Salad with Burrata
A vibrant and delicious roasted beet and carrot salad topped with creamy burrata, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 2 large carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 ball burrata
- 2 tablespoons balsamic vinegar
- 1 handful of arugula
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in aluminum foil and roast for about 45 minutes until tender.
- Peel the roasted beets and slice them into wedges.
- Peel and slice the carrots, then toss with olive oil and salt and roast for 20 minutes.
- On a serving platter, arrange the arugula, beets, and carrots.
- Place the burrata in the center and drizzle with balsamic vinegar.
- Serve immediately.
Notes
- This salad can be served warm or at room temperature.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg
Keywords: delicious, salad, recipes, roasted beet, carrot, burrata