Delicious Salad Recipes Ideas: Easy Ramen Tuna Poke Bowl Delight
A refreshing and easy-to-make ramen tuna poke bowl that combines the flavors of fresh ingredients and satisfying noodles.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Paleo
- 2 packs ramen noodles
- 1 can tuna, drained
- 1 avocado, diced
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
- Cook the ramen noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the tuna, avocado, cucumber, and shredded carrots.
- In a separate small bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
- Add the cooked ramen noodles to the bowl with vegetables and tuna.
- Pour the dressing over the salad mixture and toss gently to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, consider adding seaweed or pickled ginger.
- This recipe can be customized with your favorite salad toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Delicious Salad Recipes Ideas, Ramen Tuna Poke Bowl