Delicious Salad Recipes Ideas: Easy Miso Ramen with Turkey Bacon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: boiling and simmering
- Cuisine: Japanese
- Diet: gluten-free
Ingredients
Scale
- 1 package ramen noodles
- 4 slices turkey bacon
- 2 cups vegetable broth
- 1 tablespoon miso paste
- 1 cup spinach
- 1/2 cup carrots, sliced
- 1/4 cup green onions, chopped
- 1 soft-boiled egg (optional)
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a pan, cook turkey bacon until crispy, then chop into pieces.
- In a pot, heat vegetable broth and dissolve miso paste.
- Add spinach, carrots, and cooked ramen to the broth, simmer for a few minutes.
- Serve in bowls topped with turkey bacon, green onions, and a soft-boiled egg.
Notes
- Make sure not to overcook the ramen noodles.
- You can add more vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Delicious Salad Recipes Ideas, Easy Miso Ramen