Delicious Salad Recipes Ideas: Easy Cold Ramen Noodle Salad
A refreshing and easy-to-make cold ramen noodle salad perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ramen noodles
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1/2 cup bell peppers, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
- 2 tablespoons soy sauce
Instructions
- Cook ramen noodles according to package instructions, then rinse under cold water and drain.
- In a large bowl, combine the cooled noodles with cucumber, carrots, bell peppers, and green onions.
- Pour sesame dressing and soy sauce over the mixture and toss to combine.
- Chill in the fridge for about 30 minutes before serving.
Notes
- This salad can be customized with your favorite vegetables.
- For added protein, consider adding grilled chicken or tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cold ramen noodle salad, salad recipes, easy salad ideas