Delicious Salad Recipes Ideas: Easy Cold Ramen Noodle Salad with Turkey Bacon
A refreshing cold ramen noodle salad featuring turkey bacon, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked ramen noodles
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cucumber, thinly sliced
- 1 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large bowl, combine the cooked ramen noodles, turkey bacon, cucumber, carrots, and green onions.
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the dressing over the noodle mixture and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Delicious Salad Recipes, Cold Ramen Noodle Salad, Easy Salad Recipes