Delicious Salad Recipes Ideas: Easy Black Bean Taco Salad for You
A delicious and easy black bean taco salad recipe that can be prepared in no time.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: no-cook
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin
- 1 lime, juiced
- salt to taste
- 1 cup tortilla chips, crushed
Instructions
- In a large bowl, combine the black beans, corn, bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the cumin, lime juice, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Serve the salad topped with crushed tortilla chips.
Notes
- Feel free to add more vegetables or proteins to the salad.
- This salad can be served as a light meal or a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: black bean taco salad, salad recipes, easy salad recipes