Delicious Salad Recipes Ideas: Easy Asian Crunch Salad with Ginger Dressing
A refreshing and vibrant salad that combines crunchy vegetables with a zesty ginger dressing, perfect for meal prep.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 3 tablespoons sesame seeds
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons honey
- 1/4 cup vegetable oil
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, snap peas, red bell pepper, and green onions.
- In a separate bowl, whisk together rice vinegar, soy sauce, grated ginger, honey, vegetable oil, and sesame oil to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Top with sesame seeds before serving.
Notes
- For added protein, include grilled chicken or tofu.
- Let the salad sit for at least 30 minutes for the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian, salad, ginger dressing, meal prep