Delicious Salad Recipes Ideas: Easy Arugula Pesto Potato Salad
A refreshing and flavorful arugula pesto potato salad that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups arugula
- 1 pound baby potatoes
- 1/2 cup walnuts
- 1/2 cup Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the baby potatoes in salted water until tender, then drain and let cool.
- In a food processor, combine arugula, walnuts, Parmesan cheese, and garlic. Blend until well mixed.
- With the processor running, slowly add olive oil until the pesto is smooth.
- Cut the cooled potatoes in half and mix in a large bowl with the arugula pesto.
- Season with salt and pepper to taste. Serve chilled or at room temperature.
Notes
- For extra flavor, add cherry tomatoes or cucumber to the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Delicious Salad Recipes Ideas, Arugula Pesto Potato Salad