Delicious Salad Recipes Ideas: Best Ramen Noodle Salad with Turkey Bacon
A refreshing and flavorful salad featuring ramen noodles and turkey bacon, perfect for a light meal or side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 1 package ramen noodles
- 4 slices turkey bacon
- 2 cups mixed greens
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup slivered almonds
- 1/4 cup sesame dressing
Instructions
- Cook ramen noodles according to package instructions, drain, and let cool.
- In a skillet, cook turkey bacon until crispy, then crumble into pieces.
- In a large bowl, combine mixed greens, shredded carrots, green onions, and almonds.
- Add cooled ramen noodles and crumbled bacon to the salad.
- Drizzle with sesame dressing and toss to combine.
Notes
- Customize with your favorite veggies or proteins.
- For a vegetarian option, omit the turkey bacon or substitute with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Salad, Ramen Noodle Salad, Turkey Bacon, Delicious Recipes