Delicious Salad Recipes Ideas: Best Ramen Noodle Salad with Turkey Bacon
Discover the best ramen noodle salad recipe that combines delicious flavors and unique textures, featuring turkey bacon for a delightful twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Paleo
- 3 packs ramen noodles
- 1 cup cooked turkey bacon, chopped
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup carrots, shredded
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- Cook ramen noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and carrots.
- Add the cooked ramen noodles and turkey bacon to the mixing bowl.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Feel free to add other veggies of your choice, such as bell peppers or avocados.
- This salad can be served as a main dish or as a side.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Delicious Salad Recipes Ideas, Ramen Noodle Salad, Turkey Bacon