Delicious Salad Recipes Ideas: Best Mexican Street Corn Pasta Salad
Discover the best Mexican Street Corn Pasta Salad, a delicious and refreshing dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 1 avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine corn, red onion, bell pepper, cilantro, and queso fresco.
- Add the cooled pasta to the bowl.
- In a small bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Gently fold in the diced avocado before serving.
Notes
- For extra flavor, add diced jalapeños.
- This salad can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 22 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 15 milligrams
Keywords: Mexican Street Corn, Pasta Salad, Delicious Salad Recipes