Delicious Salad Recipes Ideas: Beet Salad with Feta and Dill Delight
A refreshing beet salad featuring feta cheese, cucumbers, and dill, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 1 cup crumbled feta cheese
- 1 medium cucumber, diced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes or until tender.
- Once the beets are cool, peel and dice them.
- In a large bowl, combine the diced beets, cucumbers, feta, and dill.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- For a twist, add some toasted nuts for crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: beet salad, feta salad, delicious salad recipes