Delicious Salad Recipes Ideas: Avocado Egg Salad with Crispy Turkey Bacon
A delightful combination of creamy avocado and crispy turkey bacon makes this egg salad a flavorful and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado
- 2 slices crispy turkey bacon
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Hard boil the eggs by placing them in a pot, covering them with water, and bringing to a boil.
- Once boiling, cover the pot and remove from heat. Let the eggs sit for 12-14 minutes.
- Parboil the turkey bacon until crispy, then chop into pieces.
- Peel and mash the avocado in a mixing bowl.
- Chop the boiled eggs and add to the mashed avocado.
- Stir in the mayonnaise, Dijon mustard, salt, pepper, and chives.
- Fold in the crispy turkey bacon.
- Serve on bread, in lettuce cups, or on its own.
Notes
- Use ripe avocados for the best texture.
- Feel free to add additional seasonings according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Delicious Salad Recipes, Avocado Egg Salad, Crispy Bacon Salad