Delicious Salad Recipes Ideas: Avocado Egg Salad with Crispy Turkey Bacon
A creamy and flavorful avocado egg salad combined with the crunch of crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 slices crispy turkey bacon
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- In a medium bowl, mash the avocados using a fork until smooth.
- Add the chopped hard-boiled eggs, crispy turkey bacon, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Stir gently to combine.
- Garnish with fresh chives before serving.
Notes
- For extra flavor, add diced onions or celery.
- This salad pairs well with toasted bread or in lettuce wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Avocado, Egg Salad, Turkey Bacon, Salad Recipes