Delicious Salad Recipes: Easy Spaghetti Salad with Italian Dressing
Enjoy this refreshing and quick-to-make spaghetti salad, perfect for summer gatherings or as a side dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook, Boil
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, diced
- 1 cup Italian dressing
Instructions
- Cook the spaghetti according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, black olives, bell pepper, and red onion.
- Pour the Italian dressing over the salad and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for even better flavor.
- Feel free to add your favorite vegetables or proteins for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Delicious Salad Recipes, Spaghetti Salad, Italian Dressing