Delicious Pumpkin Cupcakes Recipe – The Best Fall Dessert Delight
Enjoy these scrumptious pumpkin cupcakes that capture the essence of fall in every bite. Perfect for gatherings or a cozy night at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup apple sauce
- 2 large eggs
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all the dry ingredients.
- In another bowl, mix the wet ingredients until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Line a muffin tin with paper liners and fill each cup about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- These cupcakes are best enjoyed fresh but can be stored for up to a week in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Delicious Pumpkin Cupcakes Recipe, Desserts, Fall Desserts