Delicious Pumpkin Cupcakes Recipe: Indulgent Fall Dessert Bliss
Indulge in the delightful flavors of fall with these delicious pumpkin cupcakes, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together oil, sugar, eggs, pumpkin puree, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the cupcake liners about two-thirds full and bake for 20-25 minutes.
- Allow to cool before frosting.
Notes
- These cupcakes can be topped with cream cheese frosting for added deliciousness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious Pumpkin Cupcakes Recipe, Desserts, Fall Dessert