Delicious Desserts & Sweet Recipes: Indulge in Lemon Blueberry Sheet Cake
Indulge in the delightful flavors of Lemon Blueberry Sheet Cake, a perfect dessert for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy and gradually add milk and eggs, mixing well.
- Add lemon zest and juice to the wet ingredients and combine.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a sweeter cake, you can add a glaze made of powdered sugar and lemon juice.
- Make sure not to overmix the batter for a light and fluffy cake.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 mg
Keywords: Lemon Blueberry Sheet Cake, desserts, sweet recipes