Delicious Desserts: Indulgent Peach Upside Down Mini Cakes
These Peach Upside Down Mini Cakes are the perfect indulgent dessert, offering a delightful twist on a classic flavor. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, sliced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla, flour, baking powder, and salt until well combined.
- Pour the batter into greased cupcake tins.
- Top with sliced peaches and sprinkle with cinnamon.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Can substitute peaches with other fruits like pineapple or cherries.
- For a richer flavor, add a splash of almond extract.
Nutrition
- Serving Size: 1 mini cake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Delicious Desserts, Peach Upside Down Mini Cakes, Cupcakes, Sweet Recipes