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Cupcake Recipe: Indulgent Treats That Everyone Will Love

Cupcake

Delight your taste buds with this easy and delicious cupcake recipe that is sure to impress friends and family.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with milk, and mix until just combined.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before frosting as desired.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Allow cupcakes to cool completely before decorating for the best results.

Nutrition

Keywords: Cupcake