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Crockpot Sticky Toffee Pudding: Indulgent Comfort Food Made Easy

Crockpot Sticky Toffee Pudding
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A deliciously rich and moist dessert, perfect for any occasion.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine chopped dates and boiling water. Stir in baking soda and set aside to cool.
  2. In a large mixing bowl, cream butter and both sugars until light and fluffy.
  3. Add eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk flour, baking powder, and salt together.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the date mixture until combined.
  6. Pour batter into the crockpot, cover, and cook on low for 4-6 hours or until set.

Notes

  • Serve warm with a drizzle of toffee sauce.
  • For added flavor, consider mixing in walnuts or pecans.

Nutrition

Keywords: Crockpot Sticky Toffee Pudding

Find it online: https://weekendrecipes.net/crockpot-sticky-toffee-pudding-indulgent-comfort-food-made-easy/