Crockpot Peach Cobbler: An Easy and Indulgent Summer Dessert
A delicious and easy dessert perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine sliced peaches, sugar, and cinnamon. Mix well and set aside.
- In another bowl, whisk together flour, baking powder, salt, and milk until smooth.
- Pour melted butter into the bottom of the crockpot.
- Pour the batter over the melted butter. Do not stir.
- Layer the peach mixture on top of the batter. Again, do not stir.
- Cover and cook on low for 4-6 hours or until the cobbler is set and golden brown.
Notes
- Serve warm with vanilla ice cream for an indulgent treat.
- You can substitute frozen peaches if fresh are not available.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Crockpot Peach Cobbler, summer dessert, easy dessert