Crockpot Parmesan Garlic Chicken Pasta: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Parmesan Garlic Chicken Pasta that will warm your heart and fill your belly with comfort food goodness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups penne pasta
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the chicken breast in the bottom of the crockpot.
- In a bowl, mix together the chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and cook on low for 6-8 hours.
- Once the chicken is cooked, shred it and stir in the penne pasta, cooking for an additional 30 minutes on high.
- Stir in the Parmesan cheese until melted and combined.
- Garnish with fresh parsley before serving.
Notes
- For an extra kick, add red pepper flakes to the broth mixture.
- This dish can also be made with rotini or fusilli pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 90 mg
Keywords: Crockpot, Parmesan, Garlic, Chicken, Pasta, Easy Recipe, Comfort Food