Crockpot Parmesan Garlic Chicken Pasta: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Parmesan Garlic Chicken Pasta that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta of choice
- Salt to taste
- Black pepper to taste
- 1 tablespoon Italian seasoning
Instructions
- Place the chicken breast and garlic in the crockpot.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot.
- Add the heavy cream and Parmesan cheese, stirring until combined.
- Cook the pasta according to package instructions, then add it to the crockpot.
- Season with salt, pepper, and Italian seasoning before serving.
Notes
- For extra flavor, add red pepper flakes.
- Can substitute with your favorite pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Parmesan, Garlic, Chicken, Pasta