Crockpot Lemon Pudding Cake: Easy Comfort for Your Sweet Tooth
A delightful dessert that combines the richness of a cake with the tartness of lemon, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Add milk, melted butter, lemon juice, lemon zest, and vanilla extract.
- Mix until combined and pour into the crockpot.
- Cover and cook on low for 2-3 hours.
- Check for doneness and serve warm.
Notes
- For a stronger lemon flavor, increase the lemon juice and zest.
- Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Crockpot, Lemon, Pudding Cake, Dessert