Crockpot Garlic Parmesan Chicken and Potatoes: Easy Comfort Food
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is the ultimate comfort food, perfect for a busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups potatoes, diced
- 2 pounds chicken thighs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place potatoes in the bottom of the crockpot.
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- In a small bowl, mix olive oil, garlic, and Parmesan cheese.
- Place the chicken on top of the potatoes and pour the olive oil mixture over the chicken.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Notes
- For extra flavor, you can add herbs like rosemary or thyme.
- Leftovers can be delicious in salads or wraps.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Crockpot, Garlic, Parmesan, Chicken, Potatoes, Comfort Food