Crockpot Chocolate Lava Cake: Easy Indulgence for Any Occasion
A delicious and easy recipe for a decadent chocolate lava cake made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate pudding mix
- 1 cup semi-sweet chocolate chips
Instructions
- In a bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the greased crockpot.
- In another bowl, mix the chocolate pudding mix with the milk, then pour it over the cake batter in the crockpot.
- Sprinkle chocolate chips on top.
- Cover and cook on low for 2 to 3 hours, or until the cake is set.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- Best served fresh from the crockpot.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Crockpot Chocolate Lava Cake, dessert, chocolate cake, slow cooker