Crockpot Caramel Apple Dump Cake: Easy Indulgence for Fall
This Crockpot Caramel Apple Dump Cake is an easy and indulgent dessert perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1 cup butter, melted
- 1 teaspoon ground cinnamon
- 2 cups chopped pecans
Instructions
- Grease the crockpot.
- Pour the apple pie filling into the bottom.
- Sprinkle the cake mix evenly over the filling.
- Drizzle the caramel sauce on top.
- Pour melted butter over the mixture.
- Top with chopped pecans and cinnamon.
- Cover and cook on low for 4 hours.
- Serve warm with ice cream.
Notes
- For extra flavor, add a pinch of nutmeg.
- Can substitute pecans with walnuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22 grams
- Sodium: 250 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Crockpot, Caramel Apple, Dump Cake, Dessert, Fall