Crockpot Buffalo Chicken Dip Recipe: Easy Indulgence for Everyone
A delicious and easy-to-make Crockpot Buffalo Chicken Dip that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- In a crockpot, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix well until combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Once golden and bubbly, stir in shredded cheddar and blue cheese, if using.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo sauce.
- Great for parties and game day!
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Buffalo Chicken, Dip, Recipe