Crockpot Bread Pudding: An Easy and Indulgent Treat for All
A delicious and easy way to make a comforting dessert using your crockpot.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: crockpot
- Cuisine: American
Ingredients
Scale
- 6 cups cubed stale bread
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- In a large bowl, mix together the bread cubes, eggs, milk, sugar, vanilla, cinnamon, and salt.
- If using, fold in the raisins.
- Transfer the mixture to the crockpot, spreading it evenly.
- Cook on low for 4-6 hours or until the center is set and the top is golden.
Notes
- Serve warm with a drizzle of caramel or a scoop of ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Crockpot Bread Pudding