Crockpot Blueberry Cobbler: Easy, Irresistibly Delicious Treat
A delicious and easy blueberry cobbler recipe made in a crockpot for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup butter, melted
- 1 cup cake mix
Instructions
- In a bowl, mix together the blueberries, sugar, flour, vanilla extract, and cinnamon.
- Transfer the mixture to the crockpot.
- In another bowl, combine the rolled oats, melted butter, and cake mix until crumbly.
- Spoon the oat mixture over the blueberry mixture in the crockpot.
- Cover and cook on low for 4 hours or until the blueberries are bubbly and the topping is golden.
Notes
- Serve with vanilla ice cream for extra indulgence.
- Can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Crockpot Blueberry Cobbler