Crockpot Apple Crisp: The Best Easy Dessert for Cozy Nights
A warm and comforting dessert perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Layer sliced apples at the bottom of the crockpot.
- In a bowl, mix brown sugar, oats, flour, and melted butter.
- Add cinnamon and nutmeg to the mix and combine well.
- Spread the oat mixture over the apples in the crockpot.
- Cover and cook on low for 4-6 hours.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crockpot Apple Crisp